DARK EASTER EGGS PRALINÉ
70% Dark Chocolate (Ecuador - Hacienda Limón) filled with Almond Praliné. (8× 7g; 56g)
These limited edition Chocolate Easter Eggs are filled with an almond praliné made with sugar and a touch of fleur de sel from the Trás-os-Montes. The combination of texture and flavours between the single origin dark chocolate and the crunchy praliné make for a great moment of indulgence.
70% Dark Chocolate (Ecuador - Hacienda Limón) filled with Almond Praliné. (8× 7g; 56g)
These limited edition Chocolate Easter Eggs are filled with an almond praliné made with sugar and a touch of fleur de sel from the Trás-os-Montes. The combination of texture and flavours between the single origin dark chocolate and the crunchy praliné make for a great moment of indulgence.
70% Dark Chocolate (Ecuador - Hacienda Limón) filled with Almond Praliné. (8× 7g; 56g)
These limited edition Chocolate Easter Eggs are filled with an almond praliné made with sugar and a touch of fleur de sel from the Trás-os-Montes. The combination of texture and flavours between the single origin dark chocolate and the crunchy praliné make for a great moment of indulgence.
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Los Rios, Ecuador. Hacienda Limon Farm, Single Plantation.
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Cacao Beans (70%), Coconut Sugar, Cacao Butter, Roasted Almonds, Sugar & Fl.ur de Sel. Vegan Friendly.
Allergen Advice: contains nuts and may contain traces of wheat. Store in a dry and cool place. The ideal temperature is 17°C.
