VEGAN MILK EASTER EGGS PRALINÉ
50% Vegan Milk Chocolate (Ecuador - Hacienda Limón) filled with Almond Praliné. (8× 7g; 56g)
These limited edition Vegan Milk Chocolate Easter Eggs are filled with an almond praliné made with sugar and a touch of fleur de sel from the Trás-os-Montes. The combination of texture and flavours between the single origin vegan milk chocolate and the crunchy praliné makes for a great moment of indulgence.
50% Vegan Milk Chocolate (Ecuador - Hacienda Limón) filled with Almond Praliné. (8× 7g; 56g)
These limited edition Vegan Milk Chocolate Easter Eggs are filled with an almond praliné made with sugar and a touch of fleur de sel from the Trás-os-Montes. The combination of texture and flavours between the single origin vegan milk chocolate and the crunchy praliné makes for a great moment of indulgence.
50% Vegan Milk Chocolate (Ecuador - Hacienda Limón) filled with Almond Praliné. (8× 7g; 56g)
These limited edition Vegan Milk Chocolate Easter Eggs are filled with an almond praliné made with sugar and a touch of fleur de sel from the Trás-os-Montes. The combination of texture and flavours between the single origin vegan milk chocolate and the crunchy praliné makes for a great moment of indulgence.
-
Los Rios, Ecuador. Hacienda Limon Farm, Single Plantation.
-
Cacao Beans (50%), Coconut Sugar, Cacao Butter, Roasted Almonds, Oats, Sugar & Fl.ur de Sel. Vegan Friendly.
Allergen Advice: contains nuts and may contain traces of wheat. Store in a dry and cool place. The ideal temperature is 17°C.
