OUR ORIGINS.
Behind every chocolate there are people, stories and there is passion - FROM different parts of the world, each cacao origin tells a story - offering distinct aromas, flavours and characteristics.
MEET THE FARMERS.
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ECUADOR - HACIENDA LIMÓN
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DOMINICAN REPUBLIC - ÖKO CARIBE
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MADAGASCAR - AKESSON BEJOFO ESTATE
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NICARAGUA - NUGU (INGEMANN)
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HONDURAS - APACH
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TANZANIA - KOKOA KAMILI
Our chocolates
are made with cacao beans cultivated by farmers who prioritise quality, sustainable practices and commit to social responsibilities.